Rumour Has It
NORPA and TNR present A Little Red Company Production
Featuring Naomi Price as Adele.
Australia’s newest cabaret star and Ricky Martin’s leading lady from The Voice Australia 2015, Naomi Price makes her NORPA debut with her award-winning, career-defining original cabaret, Rumour Has It.
You’re invited to spend an evening with Adele – working class diva, Grammy goddess, and potty-mouthed everywoman. Share a gin & tonic and journey from the rowdy streets of Tottenham to the Royal Albert Hall; from bright joy to sweet melancholy, and catch a glimpse behind the glossy veneer of a pop star to discover an everyday girl who just wants to be loved.
“Both poignant and pithy…Fabulously entertaining!”
“A gifted singer, honest actress and stunning storyteller.”
“A raucous and rollicking performance that would make Adele proud!”
Winner of the Matilda Award for ‘Best Musical or Cabaret’ and featuring all the greatest hits from Adele’s mega-platinum catalogue including Skyfall, Rolling in the Deep and Someone Like You, this universally acclaimed Australian homage to pop’s most loveable lass guarantees a truly rollicking night out!
Created by Adam Brunes & Naomi Price
Music Director Jason McGregor
Original Arrangements Naomi Price, Jason McGregor & Michael Manikus
Vocal Arrangements Naomi Price & Luke Kennedy
Production Manager/Audio Engineer Jamie Taylor
Starring Naomi Price with Mik Easterman, Rachel Everett-Jones, Andrew Johnson, Michael Manikus, Jason McGregor and Lai Utovou
Recommended for 15 years+
Coarse language and adult themes
120 minutes (including interval)
Please note there is a $3.30 booking fee per transaction (not per ticket) for all ticket purchases.
Watch Naomi Price sing Rolling in the Deep by Adele
Menu for Rumour Has It
Braised beef cheeks with creamy polenta, steamed green beans & red wine jus (GF) – $20
Tomato & basil soup with sour cream and pesto, served with a dinner roll (V) – $10
Antipasto plate of grilled vegetables, hummus, herbed feta and warmed flatbread (V) – $15
Warm peach frangipane tart with Chantilly cream – $10
Photo: Dylan Evans