The 26-Storey Treehouse
Adapted from the best-selling book by Andy Griffiths and Terry Denton
A play by Richard Tulloch
Andy and Terry had such a ball with their crash-landing entry into the world of theatre with The 13-Storey Treehouse last year, they’re back for more. 13 storeys more in fact. And you’re invited!!
You know what 13 more storeys means?! More inventions – like the 78 flavour ice-cream dispensing robot and the brain bamboozling Maze of Doom (not to mention the self-inflating underpants) and more things to go wrong. Will Andy and Terry push their friend Jill to her absolute limits? And who is this shady Hector Houtkop with a really bad pirate accent? And what about all those pirates?
Adapted by award-winning playwright and author Richard Tulloch (The Book of Everything, Bananas in Pyjamas) and under the creative guidance of NORPA’s very own Artistic Director Julian Louis, The 26-Storey Treehouse is brought to you by the same cracker team that delivered the smash-hit stage version of The 13-Storey Treehouse.
So what are you waiting for? You’ll laugh your head off!
Patron advice Recommended for ages 6+ and their adults
60 minutes (no interval)
The 26-Storey Treehouse is part of NORPA’s 2015 Theatre for Schools program
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Adapted from the best-selling book by Andy Griffiths and Terry Denton.
Luke Carson – Andy
John Shearman – Terry
Freya Pragt – Jill
James Lee – Hector Houtkop
Director Liesel Badorrek
Artistic Director Julian Louis
Set & Costume Designer Mark Thompson
Lighting Designer Nicholas Higgins
Sound Designer Ross Johnston
Choreographer Katie Kermond
Stage Manager Bernard Angell
Technician/Assistant Stage Manager Michael Rogerson
Assistant Stage Manager Michaela Clifton
Pop-up diner open from 5-5.45pm and following the show from 7-8pm.
*Please note there is a lock-out for this performance so please do not be late*
Kids menu – all meals $6
Kids home made beef sausage roll with fries
Kids crumbed chicken breast strips with fries
Kids creamy cheese broccoli and spinach penne pasta
Adults, All meals $13
Slow cooked pork and peanut panang curry with jasmine rice and bamboo shoots
Vegetable massaman curry (Potato, carrot, pumpkin and zucchini) with jasmine rice topped with cashew nuts
Tom yum gai (Thai hot chicken soup with ginger and lemongrass) served with jasmine rice
Stir fried Asian vegetables in oyster sauce and ginger
Sticky date and vanilla caramel pineapple pudding
Mini churros (5 pcs) with mexican chocolate dipping sauce