ABOUT THE SHOW
The much-loved Wharf Revue returns in its newly independent iteration.
The Wharf Revue is setting out to sea again on a journey of satirical discovery – but this time under its own steam. All hands on deck for a daring adventure as they navigate the dire Straits of Covid, sail round the treacherous Horn of Scomo, steer well clear of the empty Cape of Pauline, only to be becalmed in the Nationals Bermuda Jacket Triangle before stumbling across a New World, filled with hope and promise! Or not.
Join the regular crew of creatives Jonathan Biggins, Drew Forsythe and Phil Scott – along with their figurehead of talent Mandy Bishop – as they bravely voyage to the bottom of the barrel.
Writers Jonathan Biggins, Drew Forsythe and Philip Scott
Co-Directors Jonathan Biggins and Drew Forsythe
Musical Director Philip Scott
Lighting Designer Matt Cox
Video and Sound Designer David Bergman
“The indefatigable and hilariously sharp-witted Wharf Revue team just keep getting better and better.” – Canberra Times
“So hysterical that twice I was brought to tears – an activity usually reserved for funerals, Puccini and hitting my thumb with a hammer.” – Sydney Morning Herald
“Brilliant writing supported by clever direction… not to mention brilliant performances by masters of the art of intimate revue” – ArtsHub
Under 25 $25
Under 25 $20
Allocated seating (numbered tickets).
Please note there is $5.50 booking fee per transaction (not per ticket) for all ticket purchases.
Duration 90 minutes (no interval)
Recommended for ages 16+
NORPA BAR AND SECRET CHEF DINER
Our licensed bar will be open for the from 5:30pm, and also during and after the show. Drinks purchased from the bar are permitted inside the theatre. Sorry, no BYO.
The Secret Chef Diner will open at 5:30pm before the show. Specialising in local, fresh produce, Secret Chef create completely new menus for each season show taking influences from modern Australian, Asian, Mediterranean, European, USW and South American cuisine.
Pre-order your dinner when purchasing your tickets, or if you have your tickets already add dinner to your booking here.
Image by Brett Boardman