Wildskin Menu

Wildskin Menu

NORPA are pleased to welcome back Secret Chef Catering to the pop-up hospitality venue at Wildskin. Head Chef Kaine Hunt has crafted a Wildskin-inspired menu with locally sourced ingredients:

Wild cheese ride – $10

Nimbin brie, bush tomato relish, crostini

In the soup – $15

Locally grown pumpkin and ginger soup and bread roll.

Raging Bull – $20

Locally sourced beef brisket, potato salad and secret chef smoked tomato sauce

Wild and saucy – $20

Rosebank wild mushroom bourguignon, Five Sixty Farm cauliflower and herbs

Fruits of the forest – $10

Sour cherry and Mountain Blue berries, brownie, cream

Wildskin Bar

Keeping it local to the Northern Rivers region with delicious stockists including:

Service Times

Pre-Matinee Bar and Small plates Service: 2pm – 2.30PM (28 Sep)
Post-Matinee Bar and Dinner Service: 4pm onwards (28 Sep)
Dinner Service: 5:30 PM – 7:00 PM each evening performance
Bar Service: 5:30 PM – 7:15 PM each performance
After Show Bar: Open until 11PM on Saturday (28 Sept)

Pre-Order Dinner

To guarantee availability, you can book and pay for your dinner selection online.

Alternatively, you can order and pay onsite when you arrive.

Hospitality Service

Present your pre-order ticket or order and pay at the pop-up venue, adjacent to the car parking area. Food orders come with a buzzer that notifies you when your meal is ready (approx. 5 mins). Drinks are available at the bar at the southern end of the venue. Food and drink purchases must be made separately.

Tip: Order food first, then use the wait time to get a drink.

Recycling

Help minimise waste by using our recycling options: